Sourced from across India in wide variety and number, the inseparable bond of Ginger and Garlic in Paste form is elemental in defeining the culinary ardor of India. Ginger is said to have medicinal properties that are filled with antioxidants used for centuries as a curing agent to relieve pain, Most Asian and Indian cuisines use ginger in most of therir dishes because it can prevent loss of appetite, Motion sickness and a natural pain reliever. Whole Ginger and Garlic is packaged as per buyer's requirements.
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Export Specifications for Ginger
| Product | Ginger |
| Color | Brown Goldish |
| Size | 50 Gram, 100 Gram & 150 Gram + |
| Stotrage Temperature | 7℃ to 8℃C at Mix Container |
| Country of Orgin | India |
| Certification | Phytosanitary, Lab Test & As Per Buyer Requirement |
| Shipping | |
| Mode of Shipment | Air & Ocean |
| Product Packing Details: | |
| Material of Packing | Corrugated Fibre Box, Net Bag |
| Specific Packaging Availability | Available - As Per Buyer Requirement |
| Packing | 4 Kgs, 5 Kgs, 6.5 Kgs, Net / Basg, Box |
| Product Availability: | |
| Supply Ability | 20 Ton Per Day / Regular Available |
| Processing Time | 2-5 Working Days After Confirmation |
| Available Payment Terms | Irrevocable L/C (at Sight) or 100% Advance or 50% Advance & 50% Bal. on scan copy of Bill of Lading. |
| Quality Tagline : Our Best Quality is our Main Base of Business | |
