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  • India, Tamilnadu
  • +91 9123529378

Dry Red Chilli

Dry red chilli is a condiment that adds pungency and colour to the food It has certain medicinal and homeopathic properties We offer red chillies in auniform shape and size. It is used mostly to temper dishes. the chillies have a sharp flavour It has antibiotic properties and also acts as a pain killer It provides relief from lung disease

We export 273 Wrinkle Chilli with to the markets of USA, UK, Canada, Australia, Brazil, China, Turkey, Cuba, Denmark, Egypt, France, Spain, Hungary, Italy, Latvia, Malaysia, Mexico, Indonesia, Singapore, Phillippines, Srilanka, France, Bangladesh, Burma, Turkmenistan, Kuwait, United Arabian Emirates, Israel, Bahrain, Georgia, Honduras, Portugal, Sweden, Tunisia, Taiwan, South Africa, Romania, Norway, Finland, Denmark, Bahrain etc

We supply the following dry red chilli varieties

   S4- sannam red chilli

   S17 -teja red chilli

   273- semi wrinkled red chilli

   Byadgi- fully wrinkled red chilli

   Guntur- sannam red chilli

   341- long red chilli

   Ramnad mundu

Specifications of Red Chilli
Product Name Red chilli
Moisture Below 12%
Pungency (Heat) 15000 SHU to 20000 SHU
Capsaicin content 0.726%
Form Dried
Shelf Life Long
Supply ability 5000 metric tons / month
Delivery terms EX - WORKS, FOB, CFR, CIF
Crop 2013 (New Crop)
Length 9 to 11 Cms (without stem)
Color 80 ASTA - 100 ASTA
Skin Thick
Drying Process 0.726%
Physical appearance S 273 is semi wrinkle, long size, dark red in color & less seeds
Packing Weight 4.00 Kgs / 4.50 Kgs / 5.00 Kgs / 10.00 Kgs / 15.00 Kgs / 25.00 Kgs / 35.00 Kgs or as per buyer's requirement


Name / type of Chilli Description ASTA color value Capsaicin
Bird's eye chilli(dhani) Blood red in color, highly pungent 417 0.59%
Byadagi(kaddi) Red color,less pungency or without pungency 156.9 Negligible
Ellachipur sannam-S4 type Reddish in color and very hot 70.4 0.20%
Guntur sannam-S4 type Skin thick,hot and red 32.1 0.23%
Hindpur-S7 Red in color,hot and highly pungent 33 0.24%
Jwala Highly pungent, Light red in color, short and the seeds are pungent 0.40%
Kanthari (white) Short and ivory white in color with high pungency 2.96 0.50%
Kashmiri Chilli Long, fleshy, deep red in color 54.1 0.33%
Madhya Pradesh G.T.sannam Red in color and pungent
Madras Pari Pure red in color and hot 73.82 0.21%
Madhya Pradesh G.T.sannam Red in color and pungent
Madras Pari Pure red in color and hot 73.82 0.21%
Nagpur Red in color and pungent
Nalchetti Red in color and extremely pungent 77.03 0.12%
Ramnad Yellowish 32.95 0.17%
Mundu Red in hot
Sangli sannam-S4type Light red in color and hot 73.55 0.22%
Sattur-S4 Red in color,pungent with thick skin 59.1 0.24%
S9 Mundu Tomato red in color with fairly good pungency
Tadapally-big long Red in color,less pungent,thick skin 80.3 0.11%
Tomato chilli(Warangal chappatta) Deep red and less pungent 125.26 0.17%
Specifications of Ground Red Chillies / Red Chilli Powder
Appearance Bright Red color
Shu (ASTA Method) 20,000 - 90,0000
Extraneous Matter 1% Max
Moisture 10% Max
Color (ASTA Method) 40 - 160
Damaged & Discolored 4% Max
Loose Seeds 4% Max


New Jute Gunny Bags

Delivery terms

Prompt delivery

Payment terms

T/T or L/C at Sight

Minimum order quantity

14 Metric tons ( 1 x 40 FT Container)